
Fenerbahçe
In Kalamış, right where it all began

About us
Our story began in 2001 on the Fenerbahçe shore. Knowing how precious time shared at the table is, we set out to build a meeting place of real quality, where people could step away from the rush and breathe.
We grew this vision without hurry, letting it mature. On a journey that took us to Maltepe in 2011 and to the Şile coast in 2021, we enriched the warmth of the traditional Turkish breakfast with the finest flavours of world cuisine. Behind every plate and every cup lie 25 years of discipline and a passion for the craft.
We believe the best conversations begin with a brief, happy coincidence.
But the experience that accompanies those moments is never a coincidence.
Our journey
Map data © OpenStreetMap contributors
2001
Fenerbahçe
The first Tesadüf opened, facing the sea.
2011
Maltepe
Our second branch, with a view of the Princes' Islands.
2021
Şile
Our third branch, on the Black Sea shore.
Our values
With 25 years of deep roots, we move forward not with fast steps but with right and lasting ones. We manage our growth without compromising our principles or the quality of our service.
Across every operation, from sourcing to the plate, we hold ourselves to measurable quality standards. In our kitchen and our service, we work towards a flawlessness that lasts.
We carry the brand we have built over a quarter century into the future through transparent management, uncompromising ethics and an unconditional commitment to our guests.








Our menu
From the breakfast spread to the day, from toasties to iced coffees; all 166 dishes are on our menu.
Locations
Gallery









From our guests
Reviews are taken from our guests' Google reviews and translated from Turkish.